
The Recipe Corner
Selfadvocatenet.ca Recipe for month January 2023 These Low Carb Big Mac Bites are a keto recipe for mini bunless burgers that make a great low carb appetizer or game day food that everyone will love! Course Appetizer Cuisine American Keyword big mac recipe, bunless burger, keto recipe, low carb recipe, mini burger, special sauce recipe Prep Time 20 minutes Cook Time 15 minutes Total Time 35 minutes Servings 17 Calories
Selfadvocatenet.ca recipe for month of December 2022 Prepare a low-carb, vegetarian, and gluten-free Zucchini Lasagna loaded with mozerella, parmesan, and riccota cheese and baked to perfection at only 5 net carbs per serving! Course Dinner Cuisine American, Italian Keyword low-carb, vegeterian, zucchini lasagna Prep Time 20 minutes Cook Time 40 minutes Servings 8 people Calories 191 kcal Ingredients 3 medium-sized zucchini 1 cup mozzarella cheese, shredded To make sauce 1
Selfadvocatenet.com Recipe for the Month of November 2022 Enjoy the bright flavours of this delicious Roasted Cherry Tomato Pasta. Al Dente pasta is tossed with roasted tomatoes for a simple to-prepare meal. It is so tasty, with very minimal effort involved! Course Main Course Cuisine Italian Prep Time 15 minutes Cook Time 40 minutes Total Time 55 minutes Servings 4 people Calories 491kcal Author Alexandra Ingredients 500 gm cherry tomatoes
Selfadvocatenet.com Recipe for Month of October 2022 (Halloween Edition) A boo-licious boo bark, a spook-tacular party, and BOO’ing our neighbors and friends! Prep Time35 mins Total Time35 mins Course: Dessert Cuisine: American Keyword: boo bark, Halloween treats, you’ve been booed Calories: 1491kcal Author: Rachael Ingredients 3 cups Orange Candy Melts MARS fun size candy bars M&M’s® Candy eyes Candy corn Halloween sprinkles Instructions Melt orange candy
Selfadvocatenet.com recipe for month October 2022 (Special Edition Halloween ) Simple spaghetti with sauce and toppings to create a spooky spaghetti monster dish for kids or adults. Course Main Course Cuisine American, Italian Prep Time 15 minutes Cook Time 15 minutes Total Time 30 minutes Servings 6 Servings Ingredients 1 Package (12 Oz) Barilla Spaghetti Noodles Angel Hair ok too. (Can use any brand of pasta.) 1 Jar
Selfadvocatenet.com Recipe for Month of October 2022 With tons of colourful vegetables, sesame rice noodles and a healthy peanut sauce, this noodle bowl is a hit with adults and kids alike. Assemble the bowls before serving or let everyone make their own. Serve with Sriracha hot sauce, if desired. total: 45 min Servings: 4 Ingredients Noodle Bowl 4 ounces bean thread noodles (see Tip) or thin rice noodles 1 tablespoon
Selfadvocatenet.com Recipe for the month of September 2022 This healthy fall soup is perfect for a chilly day and it freezes well too! Prep Time15 mins Cook Time35 mins Total Time50 mins Ingredients 2 tablespoons olive oil 1 yellow onion diced 1 carrots chopped 2 celery stalks thinly sliced 3 cloves garlic minced 1 large sweet potato peeled and chopped 2 cups chopped butternut squash 3 bay leaves 4 cans
Selfadvocatenet.com Recipe of the Month of September 2022 Prep Time: 15 mins Cook Time: 1 hr Total Time: 1 hr 15 mins Course: Dinner Cuisine: American This easy no-boil baked manicotti pasta dish, known as Cannelloni is stuffed with ricotta, parmesan, mozzarella and lean ground beef, then covered in sauce and cheese. Perfect for the holidays, for bringing to a potluck or to enjoy any night of the week! Ingredients
Selfadvocatenet.com Recipe for the Month of August 2022 I fell in love with the Panera Bread® Shrimp and Soba Salad, decided to recreate it myself, and fell in love with my recipe. This is now one of my favorites! By Chantal Rogers Prep: 20 mins cook: 5 mins total: 25 mins Servings: 4 Yield: 8 cups Ingredients Orange Miso Dressing: ¼ cup miso paste ¼ cup canola oil
Selfadvocatenet.com recipe for the month of July 2022 Easy version of this classic with the wonderful ‘zip’ of Dijon-style mustard. By Kimber prep: 30 mins cook: 15 mins total: 45 mins Servings: 6 Yield: 6 servings Ingredients Ingredient Checklist 1 cup butter 2 tablespoons prepared Dijon-style mustard 1 tablespoon fresh lemon juice 1 tablespoon chopped garlic 1 tablespoon chopped fresh parsley 2 pounds medium raw shrimp, shelled, deveined, with tails