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Sugar Cookie Icing

Selfadvocatenet.com recipe of month December 2020 Christmas Edition
This icing dries hard and shiny and the colors stay bright.
Choose as many different food coloring’s as you desire.
prep:15 mins
total:15 mins
Servings:12
Yield:1 dozen cookies’ worth

Ingredients

Recommended:

Directions

  • In a small bowl, stir together confectioners’ sugar and milk until smooth. Beat in corn syrup and almond extract until icing is smooth and glossy. If icing is too thick, add more corn syrup.

  • Divide into separate bowls, and add food coloring’s to each to desired intensity. Dip cookies, or paint them with a brush.

Nutrition Facts

Per Serving: 42 calories; carbohydrates 10.8g; sodium 0.8mg.
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