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Shrimp and Soba Noodle Salad

Selfadvocatenet.com Recipe for the Month of August 2022

I fell in love with the Panera Bread® Shrimp and Soba Salad, decided to recreate it myself, and fell in love
with my recipe.

This is now one of my favorites!

By Chantal Rogers
Prep: 20 mins
cook: 5 mins
total: 25 mins
Servings: 4
Yield: 8 cups




Orange Miso Dressing:


Instructions Checklist
  • Whisk miso paste, canola oil, rice vinegar, orange zest, orange juice, ginger, mirin, peanut butter, and chile garlic sauce together in a bowl until dressing is blended.

  • Bring water to a boil in a large pot. Stir in soba noodles and return water to a boil. Boil noodles until tender, 5 to 8 minutes. Drain noodles in a colander under cold running water until cool, about 1 minute. Toss cooked soba noodles with 1/2 of the miso dressing in a large bowl until thoroughly coated.

  • Divide spinach among 4 serving bowls; top each with 1/4 of the dressed noodles. Divide carrots, cabbage, snow peas, and cherry tomatoes among each bowl; top each with 4 shrimp. Drizzle remaining miso dressing onto each bowl to taste; sprinkle with green onions and toasted sesame seeds.

Cook’s Note:

Adjust the amount of rice vinegar to taste based on how tart you prefer it. I add 2 to 3 tablespoons.

Nutrition Facts

This recipe is on website called allrecipies.com go to the link here
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