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Shakshuka Recipe

Selfadvocatenet.com Recipe for the Month of May 2022 (Special Edition Mother’s Day )
Dinner: Tuck into these low-cal feasts, and you’ll forget you’re even on a diet! 250 calories & under.
This healthy recipe is featured in the dinner section of the new 5:2 Starter’s Guide to The 2-Day Diet.
The book provides a selection of over 100 tasty recipes to help you meet the daily 500 calorie allotment for the 2 days of intermittent fasting, as required by the 5:2 Diet.
Yield: Serves 6. Ready in 50 mins.

Ingredients

Directions

  • Heat oil in a large frying pan. Add onions, and cook until soft. Add garlic and peppers and cook for 5 minutes.

  • Add spice mix, turn up the heat, and cook for a few more minutes.

  • Add sugar, tomatoes, and 2/3 cup water. Season and simmer for 15 minutes, until thickened.

  • Make 6 wells in the mix, and crack an egg into each. Sprinkle some salt on top of each egg, and then turn the heat down as low as it will go. Cover the pan, and allow the eggs to cook for 12-15 minutes until the whites should be just set and the yolks are still runny. To serve, sprinkle with fresh cilantro.

Nutrition Facts

Per Serving: 180 calories.
This recipe is on a website called myrecipes.com go to the link here
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