To make ahead: Refrigerate sauce for up to 2 days.
Tips: Bean Thread Noodles: Look for bean thread noodles, sometimes labeled vermicelli, mung bean or cellophane noodles, in the Asian section of large supermarkets or at an Asian market.
People with celiac disease or gluten-sensitivity should use soy sauces that are labeled “gluten-free,” as soy sauce may contain wheat or other gluten-containing sweeteners and flavors.
1 cup noodles, 2 cups vegetables & 1/4 cup peanut sauce each
This recipe is on website called Eatingwell go to link here